Let's see, where were we? Oh, yea, Duncan Road went without incident for the most part. Thanks to my retro brakes that don't slow me down, and some good winter eating, I was able to pass plenty of people on the downhills. As Eddie Merckx once said, and I may be paraphrasing here, "It is not the climbs, it is the cupcakes that get you." Anyway, I got into a pretty good group that worked together to get to the bottom of Old Cazadero Road. I definitely wasn't the fastest climber around, so I made my way up the climb trying not to lose too much time. The back of Old Caz, which is dirt and mud at the bottom was a blast as usual. I passed about a dozen folks heading down the hill. At the bottom we crossed the creek, which was up to around my thighs or so. There was a guy at the bottom thinking about trying to ride his bike across, but he luckily changed his mind after being warned by some spectators at the bottom. The climb out of the bottom isn't bad, and takes place on some good hard packed dirt. I passed up a couple of more heading into Cazadero. One of the guys decided I was the guy to be around since I obviously knew where I was going. He decided to call me "Cotati" the rest of the ride. After doing some backroads above Cazadero, it is flat out to the coast. This guy who I was riding with decided that he would pull at 22 mph all the way. I had to get up to the front a couple of times so that I could rest. He basically pulled me and a couple of others all the way to the bottom of Willow Creek Road. And at that point, my thighs said that they had had enough. I made it up Willow Creek at my own pace. I ended up giving some food to another cyclist who looked like he was going to pass out on the steep section of the climb. My final time was 3 hours and 10 minutes. I have nothing to complain about here considering my fitness level. It wasn't the worst shape I have been in for this race, but definitely not the best either.
I hung out at the Hub Bus waiting for Claire. I had enough time to drink an Arrogant Bastard Ale and eat some potato chips. Claire rolled in at that point looking totally knackered, but with a big smile on her face. She was extremely happy with how it went for her. We exchanged some stories and watched a guy brake his front axle on his Mercedes before heading into Guerneville for some Mexican Food.
Here is the link to the ride. My average heart rate was 175, ouch.
4 comments:
Wasserhahn und Armaturen für Bad und Küche | Wasstar Deutschland http://www.wasstar.de/;Teria Rubinetti - Vastissima Scelta ad Ottimi Prezzi http://www.teria.it/;
Grifos, duchas, grifería de baño y cocina... | Encee http://www.encee.es/;Faucet for Bathrooms & Kitchens - America Encstar http://www.encstar.com/,Take your pick from our range of bathroom and kitchen faucets, whether you need a waterfall, cloakroom, freestanding faucets or anything else, we will provide it.
Hope you can enjoy your water when you using our shower taps. The water through is rainfall, if with LED light can makes the water more interesting. All of our shower taps are high quality, you can not miss it.Cheap Shower Taps Sale at http://www.cheaptap.co.uk/shower-taps-c-31.html Online Store, LED rainfall shower taps, enjoy the water, enjoy your life. We promise our shower taps with great quality and nice design.
When thinking about http://www.faucetsmarket.com/bathroom-accessory-bathroom-mirrors-c-4_5.html we need to remember that the bathroom, as we know it, is still relatively new. Before 1870, Victorians would slide into a hip Kitchen faucet in front of the fire. These shallow Antique brass faucet were curved up the back making a comfortable rest and were made of iron or zinc, usually painted dark brown on the outside and cream or marbled on the inside. http://www.faucetsmarket.com/
Post a Comment